The Pavilion Menu (Update 2025)
Welcome to The Pavilion, a delightful cafe nestled in the picturesque Springhead Park, Leeds. Renowned for its warm hospitality, this independent gem offers an extensive and reasonably priced menu that caters to a diverse range of tastes. Guests can enjoy everything from a hearty breakfast to an elegant evening meal, with standout dishes like the springhead special chicken burger and the exquisite roast beef with Yorkshire pudding.
The ambiance is a perfect blend of modernity and comfort, featuring both indoor and outdoor seating, ideal for casual dining or enjoying a serene park view. Patrons frequently praise the friendly, attentive staff, who enhance the dining experience with their committed service. With lovely touches such as dog-friendly options and a vibrant atmosphere, The Pavilion is more than just a cafe—it’s a community hub where great food meets genuine care. Don't miss out on this culinary haven during your next visit!
Breakfast Menu
Traditional Breakfast
2 bacon, 2 sausage, 2 eggs, beans, tomatoes, and 2 slices of toast.
Vegetarian breakfast
2 egg, 2 veggie sausages, 2 hash browns, beans, tomatoes, and 2 slices of toast.
Small Breakfast
Smaller version of our traditional or vegetarian breakfasts- one of each item with beans and tomatoes.
Kids Breakfast
2 sausages, beans and one slice of toast.
Eggs Benedict
A toasted muffin with either ham, bacon or mushroom topped with poached eggs, hollandaise sauce, chives and black pepper.
Eggs on toast
2 fried, poached or scrambled eggs on 2 slices of toast.
Breakfast Sandwiches
Egg, bacon, sausage, veggie sausage, spam, bacon and egg, sausage and egg, sausage and bacon, sausage and tomato, bacon and tomato, bacon and mushroom, spam and egg, bacon and black pudding, B.E.S.T sandwich.
Toasted Teacake
The Greedy Boy
Pancakes
sweet- fruit and whipped cream or savoury- bacon and brie
Tuna Melt Panini
Gammon Ham Salad Sandwich
Ham and Cheese Panini
Tuna Mayo and Cucumber Sandwich
Chicken and Bacon Panini
Burger and chips
A 6oz burger in a brioche bun topped with cheese, relish and lettuce. Served with a salad garnish and fries.